Press Street Gardens Satsuma Almond King Cake

It’s Carnival time, and in New Orleans, that means king cake!

NOCCA’s Culinary Arts department offers a fresh take on this seasonal, sugary treat. Students layer flaky puff pastry with rich almond paste and cream cheese, then add a bright, refreshing, citrus filling using satsumas supplied by Press Street Gardens.

Boxed with a small crown of gold metallic paper (a regal alternative to the usual plastic baby), these king cakes are perfect for serving at parties, for gifting, or for enjoying with family at home!

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