NOTE: Due to overwhelming demand, we’ve moved the location of this event one block away. It’ll now be held in Press Street Station, located at 5 Press Street, at the corner of Royal. Click here …
On Saturday, March 24 from 10am to 1pm, Press Street Gardens will host a spring plant sale! Join us at the corner of Dauphine and Press Streets, where you’ll find heirloom vegetables, herbs, and flowers, …
Join us for our second annual Winter Informal! WHO: Press Street Gardens, in partnership with fellow NOCCA Institute outlets Press Street Station and 5 Press Gallery and featuring performances by NOCCA students, culinary gifts from …
Fire cider is an age-old remedy for winter health. Using vinegar as a base, we add ingredients that are warming, antibacterial, and yellow, orange, or red, to remind us of the sun, the core of the earth, and warm days to come. People have long consumed fire cider to ward off colds, sore throats, flus, and to promote circulation.
Please note: this position has been filled. Follow us on Facebook and Twitter, though–when jobs become available, we often post them there first. Want to work for Press Street Gardens? We’re looking for a Program …
Join us in Press Street Gardens this April, May, and June for a series of weekly workshops, supported by Chevron. Unless otherwise noted, workshops are free and take place in the Gardens at 7 Press …
On April 22, join us for Spring Fling, another seasonal celebration of garden goodness. This time, the focus is peanuts–planting them and eating them! Chef Michael Doyle from Press Street Station will host a peanut …
On Thursday, March 7, you can get a day pass to the New Orleans Boulder Lounge just by donating to Press Street Gardens. Visit the Lounge at 1746 Tchoupitoulas between noon and 10pm that day, make a …
Love plants? Want to get a jump start on your spring garden? Sign up for Press Street Gardens’ Plant Share! Our Plant Share works like many other community-supported agriculture programs. Instead of veggies or fruit …
It’s Carnival time, and in New Orleans, that means king cake! NOCCA’s Culinary Arts department offers a fresh take on this seasonal, sugary treat. Students layer flaky puff pastry with rich almond paste and cream …
